2012
12.21

Disertasi “Studi Perencanaan pengelolaan lahan di daerah aliran sungai konto kabupaten Malang jawa timur ”

Disertasi “Studi Perencanaan pengelolaan lahan di daerah aliran sungai konto kabupaten Malang jawa timur ”

Soemarno

88520 -PSL

Prof Dr Ir H Ishemat Soerianegara

Prof Dr Ir Eriyatno

Dr Ir Koeswardhono Moedikdjo

Dr Ir Lutfi Ibrahim Nasoetion

1991

( bisa di baca di ruang baca FPUB )

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2012
12.21

Disertasi ” Metode Hara berimbang optimum dalam analisis daun untuk petunjuk saran saran pemupukan tanaman tebu (saccharum officinarum L.) di Indonesia ”

Disertasi  ” Metode Hara berimbang optimum dalam analisis daun untuk petunjuk saran saran pemupukan tanaman tebu (saccharum officinarum L.) di Indonesia ”

Marsadi Pawirosemadi

Promotor        : Prof  Ir Soegiman

Ko Promotor : Dr Ir Setyono Sastrosumarto 

1980

( Bisa di baca di ruang baca FP UB)

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2012
12.21

Jurnal ” Applied Genomics – An Innovative Tool to Improve Quality in Chains ”

Klik :

Applied Genomics – An Innovative Tool to Improve Quality in Chains

 

Keywords: Malus ×domestica, cDNA arrays, quality change models, storage, batch
identification, initial quality.
Abstract
Genomics technologies can be applied for unravelling the biological processes
that are important for pre- and post-harvest quality. Such knowledge will allow
precise monitoring of physiological condition and can be used as a tool for
optimising production chains. A combination with quality change models will allow
prediction of future product quality with much more precision and certainty than is
currently possible. To demonstrate the validity of this approach we set up a project
to identify, via cDNA microarray analysis, gene expression patterns that are
correlated to the development of mealiness during storage of Cox apples (Malus
×domestica ‘Cox’s Orange Pippin’). The experimental set-up encompassed, next to
mRNA profiling, both instrumental and sensory analyses of apples at various time
points before and during storage. We were able to select a subset of genes the
expression of which is indicative of reduced sensory quality (mealiness and offflavour).
Moreover we detected batch differences in initial profiles that could be
related to storage quality. Such indicators can be used as decision support tools for
growers and traders.

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